Our Story

Rooted in tradition, committed to purity and supporting local farmers.

Close-up of hands gently holding freshly harvested sugarcane stalks in a sunlit field.
Close-up of hands gently holding freshly harvested sugarcane stalks in a sunlit field.
Artisan carefully stirring jaggery syrup in a large traditional copper pan over an open flame.
Artisan carefully stirring jaggery syrup in a large traditional copper pan over an open flame.
Close-up of golden jaggery cubes stacked neatly on a rustic wooden table, sunlight highlighting their natural texture.
Close-up of golden jaggery cubes stacked neatly on a rustic wooden table, sunlight highlighting their natural texture.

Gallery

Snapshots from our traditional jaggery-making process

Local farmers carefully stirring boiling sugarcane juice in large iron pans over an open flame.
Local farmers carefully stirring boiling sugarcane juice in large iron pans over an open flame.
Eco-friendly packaging of Krutika Agro jaggery products displayed on a natural fiber cloth.
Eco-friendly packaging of Krutika Agro jaggery products displayed on a natural fiber cloth.

Harvest Time

Farmers handpick sugarcane with care.

A close-up of farmers harvesting fresh sugarcane in lush green fields under a bright sky.
A close-up of farmers harvesting fresh sugarcane in lush green fields under a bright sky.
Traditional Craft

Our jaggery is made using age-old methods, boiling sugarcane juice in large open pans over wood fires, preserving its natural goodness and rich flavor.

Artisan stirring thick sugarcane juice in a large pan over an open flame, surrounded by rustic tools.
Artisan stirring thick sugarcane juice in a large pan over an open flame, surrounded by rustic tools.
Pure Products

From cubes to syrup, every batch is carefully packed to maintain purity, ensuring you get the healthiest jaggery straight from our farms.